house made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella

boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips

orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping

crispy fried brussel sprouts tossed in bacon jam and a balsamic glaze

wild gulf prawns, creole bbq sauce, and fried polenta

served with chef's selection of toppings

Beef/chicken/bison

roasted beets, feta, créme fraiche, micro-greens, meyer lemon vinaigrette, smoked black pepper

mixed greens, cherry tomatoes, pickled shallots, candied pecans, citrus vinaigrette, goat cheese

chopped romaine, Caesar dressing, cherry tomatoes, butter croutons and shaved parmesan

roasted root vegetables, arugula, feta cheese, and an oregano vinaigrette

drive-thru dressing, lettuce, tomato, dill pickles, red onions with local beer cheese on a toasted soft roll (sub bison for $2)

whiskey BBQ sauce, fried onions, bacon, lettuce, tomato, pickle, cheddar cheese served on a toasted bun (sub bison for $2)

over garlic mashed potatoes and covered in southern gravy

flat iron steak with our house-made demi sauce and hand cut fries

pastrami, sauerkraut, cherry peppers, irish cheddar, drive-thru sauce on marble rye bread

fried chicken breast, house-made coleslaw, pickles, and chipotle aioli on a toasted bun

2 pesto crusted elk rack frenched bone in

roasted wild mushrooms, mozzarella and goat cheese, bacon lardons, white truffle oil

italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese

chef’s local farmers market finds. Market Price

tomato sauce, fresh mozzarella, basil, tomatoes and evoo

chopped chili oil with mozzarella and ricotta cheese, pepperoni, bacon and pickled jalapenos

tomato sauce, fresh mozzarella

chicken, bacon, red onion, with our home-made BBQ sauce, mozzarella and feta cheese, and cilantro cream

You won't believe it's gluten free.